Quick & Easy Chicken Florentine Pasta
Chicken Florentine Pasta Chicken Florentine Pasta Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 10 Servings Ingredients 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed 1 bag Baby Spinach 2 cups Grape Tomatoes, Halved Lengthwise 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler Instructions Cook pasta according to package directions in lightly salted water. Drain and set aside. Cut chicken breasts into chunks and sprinkle on salt and pepper. Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other si...
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